Adukkala Asafoetida Cake (Kayam) is a traditional solid form of pure asafoetida, widely used in South Indian cooking. Also known as Perumkayama, this aromatic cake delivers a strong, earthy flavour that enhances curries, dals, sambhar, rasam, and pickles with just a small pinch.

Prepared from high-quality asafoetida resin, this cake form retains intense aroma and long-lasting potency, making it ideal for daily cooking as well as traditional spice preparations. A kitchen essential for authentic Kerala and Tamil Nadu cuisine.