Adukkala Asafoetida Powder, also known as Kayam Podi, is a pure and aromatic spice widely used in South Indian and Ayurvedic cooking. Made from high-quality asafoetida resin and finely ground, it delivers a strong, earthy aroma and pungent flavour that instantly enhances dishes.

Just a small pinch is enough to uplift the taste of dals, sambar, rasam, curries, pickles, and vegetable stir-fries. A staple in Kerala and Tamil Nadu kitchens, Kayam is valued not only for flavour but also for its digestive and medicinal benefits. An essential ingredient for authentic Indian cooking.