Adukkala Tamarind (Valan Puli) 200g is a premium-quality souring agent widely used in South Indian and Southeast Asian cooking. This pack contains carefully selected tamarind known for its deep colour, rich tanginess, and potent flavour, perfect for enhancing curries, sambar, rasam, chutneys, marinades, and seafood dishes.

Hygienically packed to retain natural freshness, aroma, and purity, Adukkala Tamarind dissolves easily and delivers consistent taste in every recipe. A kitchen essential for achieving authentic Kerala and Indian flavours.