Savour the bold and authentic taste of South India with Ammamayude Achar Garlic Pickle 500g, a traditional homemade-style pickle prepared using whole garlic cloves, ginger, and red chillies.

Carefully preserved in a rich blend of aromatic spices, mustard, vinegar, and pure sesame (gingelly) oil, this pickle delivers a perfect balance of spicy, tangy, and robust flavours. Each jar reflects time-honoured South Indian pickling techniques, bringing the comforting taste of Ammamma’s kitchen to your table.

Versatile and flavour-packed, this garlic pickle pairs wonderfully with rice meals, chapati, dosa, curd rice, kanji, and traditional South Indian dishes, instantly elevating everyday meals.

Prepared with care and packed fresh, it is recommended to store in a cool, dry place and use a clean, dry spoon to maintain freshness and flavour.

Key Highlights:

• Traditional South Indian garlic pickle

• Made with whole garlic cloves

• Blended with ginger, red chillies & aromatic spices

• Preserved in sesame (gingelly) oil

• Spicy, tangy & robust flavour profile

• Homemade-style taste

• Perfect accompaniment for rice & tiffin dishes

A flavourful pickle that brings heritage, warmth, and authentic South Indian taste to every meal.