Katoomba Blue/Green Peas 1kg are high-quality whole peas widely used in Indian, Kerala, and global cuisines. These are the same peas used for split green peas, but with the skin left on — giving them a firmer texture, richer flavour, and excellent versatility in cooking.

These peas are ideal for preparing spicy curries, street-style chaat, masala snacks, soups, stir-fries, stews, and traditional Kerala dishes. When cooked, they develop a delicious earthy taste and hold their shape well, making them perfect for hearty and flavourful recipes.

Apart from taste, Blue/Green peas are also rich in dietary fibre, known for supporting cholesterol management, digestion, and overall health. They also contain important minerals and nutrients, making them a nutritious addition to your pantry.

IndiVerse delivers Katoomba’s premium whole peas across Port Macquarie, Kempsey & Coffs Harbour, ensuring you enjoy quality ingredients for everyday cooking.