Katoomba Toor Dal (1kg) is a premium-quality split pigeon pea, widely used as a staple in Indian, Kerala, and South Asian kitchens. Known for its mild, slightly nutty flavour and creamy texture when cooked, toor dal is the essential base for many favourite dishes such as sambar, parippu curry, dal fry, rasam, khichdi, and various lentil gravies.

This high-grade toor dal cooks evenly, blends smoothly, and delivers consistent taste and aroma in every recipe. Naturally rich in protein, fibre, iron, and essential nutrients, it supports a balanced, wholesome diet while offering versatility for both everyday meals and special dishes.

IndiVerse delivers this pantry essential across Port Macquarie, Kempsey & Coffs Harbour, ensuring you enjoy authentic, home-style flavours anytime you cook.