Palat Fennel Seeds (Perum Jeerakam) are premium-quality, fragrant seeds known for their sweet aroma, cooling properties, and versatile culinary uses. A staple in Indian and Kerala cooking, fennel seeds add a gentle sweetness and warm flavour to curries, biryanis, spice blends, teas, and traditional snacks.

These greenish-brown, oval-shaped seeds come from a plant in the parsley family and are valued not only for their flavour but also for their natural digestive benefits. Commonly known as saunf, fennel is used in tempering (thaalichu), pickles, payasam, masala mixes, herbal drinks, and as a mouth freshener after meals.

Processed under strict GMP standards, Palat ensures purity, freshness, and consistent quality in every pack. IndiVerse delivers this everyday kitchen essential across Port Macquarie, Kempsey & Coffs Harbour, bringing authentic Indian flavours straight to your home.