Experience the rich heritage of Kerala snacks with Palat Jackfruit Kumbilappam 350g, a cherished traditional delicacy made from ripe jackfruit, rice flour, coconut, and jaggery.

Jackfruit Kumbilappam is traditionally steamed inside edana (bay) leaves, which imparts a distinct natural aroma and flavour. Soft, moist, and naturally sweet, this classic snack captures the true essence of Kerala’s culinary tradition. Each bite delivers a comforting blend of jackfruit sweetness, jaggery richness, and gentle coconut notes.

Perfect for tea-time, festive occasions, poojas, or as a wholesome traditional treat, Palat Jackfruit Kumbilappam is hygienically prepared and freshly packed to preserve its authentic taste and texture.

Key Highlights:

• Traditional Kerala jackfruit kumbilappam

• Made with ripe jackfruit, rice flour & jaggery

• Steamed in edana (bay) leaves for authentic aroma

• Soft, moist & naturally sweet

• Homemade-style traditional taste

• Perfect for tea-time & festive occasions

• Hygienically prepared & freshly packed

A timeless Kerala delicacy that brings nostalgia, aroma, and tradition to every bite.