Add authentic natural sweetness to your cooking with Palat Jaggery Ball Dark 1kg (Sarkkara Ball), a premium-quality dark jaggery made from pure sugarcane juice.

Carefully processed and shaped into small, bite-sized balls, this dark jaggery is known for its rich caramel flavour, deep colour, and natural sweetness. Widely used in Indian sweets, payasam, desserts, beverages, and traditional recipes, it enhances both taste and aroma while preserving traditional goodness.

A popular alternative to refined sugar, Palat Dark Jaggery is valued in Indian kitchens for its natural composition and mineral-rich profile. The 1kg pack is ideal for regular household use, festive cooking, and traditional preparations.

Key Highlights:

• Premium dark jaggery balls (Sarkkara Ball)

• Made from pure sugarcane juice

• Rich caramel flavour with deep natural sweetness

• Traditional sweetener for Indian recipes

• Ideal for sweets, payasam & beverages

• Natural alternative to refined sugar

• Convenient 1kg family pack

A traditional sweetener that brings authentic taste, richness, and heritage to your kitchen.

Crafted using age-old methods, this jaggery is slow-cooked in traditional vessels to retain its natural nutrients and authentic flavour. Each ball delivers a smooth sweetness with subtle caramel notes, making it perfect for Kerala desserts, payasam, sweets, teas, herbal drinks, and daily cooking. It also serves as a wholesome natural alternative to refined sugar.

Carefully moulded and hygienically packed, Palat Marayoor Jaggery brings the unmistakable taste of Kerala straight to your kitchen. IndiVerse delivers this premium jaggery across Port Macquarie, Kempsey & Coffs Harbour, ensuring you enjoy the true flavour of Marayoor with every use.