Palat Kudampuli (Cambodge) 400g is an essential souring agent in traditional Kerala and coastal South Indian cooking. Naturally sun-dried to achieve its signature smoky aroma and deep tangy flavour, kudampuli adds richness and authenticity to classic dishes—especially Kerala fish curry (meen curry), seafood gravies, rasam, and homemade spice blends.

This premium-quality Malabar tamarind is cleanly processed, carefully dried, and hygienically packed to preserve its natural oils, flavour, and freshness. When soaked and added to curries, Kudampuli releases a balanced acidity that enhances the taste while bringing depth and colour to the dish.

A must-have ingredient for anyone who loves traditional Kerala flavours, delivered fresh by IndiVerse across Port Macquarie, Kempsey & Coffs Harbour.