Enjoy a wholesome and traditional Kerala breakfast with Palat Navadhanya Puttu Podi 650g, a nutritious nine-grain puttu flour blend prepared using authentic Kerala methods.
Puttu is one of the most loved breakfast dishes across Kerala and Tamil Nadu, enjoyed by all age groups. Palat Navadhanya Puttu Podi is specially made with a coarse and dry texture, which allows steam to pass easily through the puttu cylinder, resulting in soft, fluffy puttu with a natural aroma and enhanced taste.
Prepared using high-quality grains and traditional steaming techniques, this puttu podi retains softness for longer and delivers the goodness of nine different grains (Navadhanya), making it a healthier and more nourishing alternative to regular rice puttu flour.
Perfect for serving with kadala curry, vegetable stew, green gram curry, or ripe bananas, this puttu podi offers both nutrition and authentic Kerala flavour in every bite.
Preparation Tip:For tasty puttu, mix 1 glass puttu podi + 1 glass water with sufficient salt and coconut scrapings. Rest for 20 minutes. Steam with layers of grated coconut for about 5 minutes.
Key Highlights:
Authentic Kerala Navadhanya Puttu Podi
Made with the goodness of nine grains
Coarse, dry texture for perfect steaming
Soft, fluffy puttu with natural aroma
Traditional preparation method
Keeps puttu soft for longer
Nutritious & wholesome breakfast choice
Ideal for kids and adults
Convenient 650g pack
A perfect blend of tradition, taste, and nutrition for a power-packed Kerala breakfast.
