Beat the heat with the bold and refreshing taste of Palat Nellikka Kanthari Crush (Gooseberry & Bird’s Eye Chilli Squash) 700ml, a unique beverage concentrate inspired by traditional Kerala flavours.

This refreshing squash combines the tangy goodness of Nellikka (Indian gooseberry) with a light, refreshing kick of Kerala’s famous Kanthari (bird’s eye) chilli. The result is a perfectly balanced tangy-spicy drink that refreshes the body without feeling heavy or overpowering—making it an ideal choice for hot weather.

Naturally revitalising and flavourful, Palat Nellikka Kanthari Crush is perfect for cooling down while enjoying a truly traditional taste.

Why it’s great in the heat:

• Nellikka (Indian gooseberry) helps cool the body and supports hydration

• Kanthari chilli adds a mild, refreshing spice

• Tangy + spicy combination helps reduce heat fatigue

• Light, refreshing, and energising drink option

Best Way to Enjoy:

• Mix 2–3 tbsp of crush with cold water

• Add ice cubes

• Optional: a pinch of salt or mint leaves

• For extra refreshment, add soda water

Perfect for serving at home, gatherings, or as a daily summer drink.