Indulge in the rich, traditional flavours of Kerala with Palat Neyyappam 350g, a classic sweet delicacy loved across generations.

Prepared using rice flour, jaggery, coconut, and natural ingredients, neyyappam is golden fried to perfection, offering a soft, spongy texture with deep jaggery sweetness. This traditional fried cake is commonly enjoyed during festivals, poojas, and special occasions, bringing warmth and nostalgia to every bite.

Hygienically prepared and freshly packed, Palat Neyyappam delivers the authentic homemade taste of Kerala’s culinary heritage, making it perfect for tea-time or as a comforting sweet treat anytime.

Key Highlights:

• Traditional Kerala neyyappam

• Made with rice flour, jaggery & coconut

• Soft, spongy texture with rich sweetness

• Golden fried for authentic taste

• Ideal for festivals & special occasions

• Homemade-style traditional flavour

• Hygienically prepared & freshly packed

A timeless Kerala sweet that brings tradition, flavour, and celebration to your table.