Rediscover the goodness of traditional grains with Palat Ragi Whole (Finger Millet) 1kg, a highly nutritious whole grain widely used in South Indian and Kerala households.

Ragi is naturally rich in calcium, iron, and dietary fibre, making it a wholesome choice for balanced everyday meals. Known for its earthy flavour and dense nutrition, whole ragi is commonly used to prepare kanji (porridge), puttu, dosa, idiyappam, rotis, and other traditional recipes.

Carefully cleaned and packed to retain freshness, Palat Ragi Whole is perfect for those seeking natural, traditional, and nutritious food choices as part of a healthy lifestyle.

Key Highlights:

• 100% whole ragi (finger millet)

• Naturally rich in calcium, iron & fibre

• Ideal for traditional South Indian recipes

• Perfect for porridge, puttu, dosa & idiyappam

• Wholesome grain for everyday cooking

• Cleaned and packed for quality

A time-tested grain that brings nutrition, tradition, and versatility to your kitchen.