Palat Ribbon Ada 200g is a traditional Kerala rice-based ingredient used in preparing classic desserts like Ada Pradhaman, Palada Payasam, and other festive payasams. Made from high-quality rice flour and shaped into thin, ribbon-like pieces, this ada cooks to a soft, smooth texture that perfectly absorbs the richness of jaggery, coconut milk, and cardamom.

Its delicate flavour and ideal consistency make it a must-have ingredient for Onam, Vishu, celebrations, and special occasions where authentic Kerala desserts are prepared. Cleanly processed and hygienically packed, Palat Ribbon Ada ensures consistent quality and traditional taste every time.

IndiVerse delivers this essential Kerala dessert ingredient fresh across Port Macquarie, Kempsey & Coffs Harbour so you can enjoy payasams just like back home