Prepare authentic Kerala dishes effortlessly with Palat Tender Jackfruit (Idichakka) 400g, a traditional South Indian ingredient carefully cleaned and cut for convenience.

Also known as Idichakka, tender jackfruit is widely used in classic Kerala recipes such as idichakka thoran, curries, mezhukkupuratti, and stir-fries. It has a soft yet firm texture that absorbs flavours beautifully, making it a favourite in traditional vegetarian cooking.

Naturally rich in dietary fibre and essential nutrients, tender jackfruit is a wholesome and versatile ingredient loved across South Indian households. Palat Tender Jackfruit is hygienically prepared and packed to preserve freshness, taste, and traditional quality, bringing the true flavour of Kerala straight to your kitchen.

Key Highlights:

• Tender jackfruit (Idichakka) – traditional Kerala ingredient

• Carefully cleaned & cut for easy cooking

• Ideal for thoran, curries & stir-fries

• Rich in dietary fibre & nutrients

• Soft texture that absorbs flavours well

• Widely used in South Indian vegetarian dishes

• Convenient 400g pack

A must-have ingredient for enjoying authentic Kerala vegetarian cuisine at home.