Palat Vattukappa (dried tapioca) is a beloved Kerala staple used to prepare classic kappa dishes. Made from high-quality, sun-dried tapioca pieces, this product cooks soft, fluffy, and perfectly textured — ideal for making traditional kappa vevichathu, kappa puzhukku, or pairing with spicy Kerala fish curry (meen curry).

Simply boil, mash, season, and enjoy a warm, comforting meal that brings the authentic taste of Kerala to your table. Vattukappa is a cherished part of Kerala’s culinary heritage, known for its simplicity, nourishment, and delicious pairing with seafood dishes.

IndiVerse brings this essential Kerala ingredient to homes across Port Macquarie, Kempsey & Coffs Harbour, making it easy to enjoy homely kappa recipes anytime.