Experience the true taste of Malabar cuisine with Palat Wayanadan Jeerakashala (Kaima) Rice 5kg, the authentic short-grain rice traditionally used for Malabar and Thalassery Biryani.

Also known as Wayanadan Kaima or Jeerakasamba rice, this premium variety is prized for its distinct natural aroma, soft texture, and exceptional flavour absorption. Shorter than basmati yet equally fragrant, Jeerakashala rice gives biryani its signature tenderness, moisture, and perfectly balanced taste.

Ideal for Thalassery biryani, ghee rice, pulao, and special Kerala dishes, this rice delivers restaurant-quality results at home. Carefully cleaned, sorted, and packed, Palat Jeerakashala Rice ensures purity, freshness, and consistent quality in every grain.

Key Highlights:

• Authentic Wayanadan Jeerakashala (Kaima) rice

• Traditional rice for Malabar & Thalassery biryani

• Short-grain with rich natural aroma

• Soft texture with excellent flavour absorption

• Ideal for biryani, ghee rice & pulao

• Cleaned, sorted & packed for premium quality

• Perfect for home cooking & restaurant use

A must-have rice for creating authentic Kerala biryanis with unmatched aroma and taste.