Enjoy the authentic taste of Kerala’s most loved breakfast with Palat White Puttu Podi Steamed 1kg, a traditional rice flour specially crafted for soft, flavourful puttu.
Puttu is a favourite breakfast across Kerala and Tamil Nadu, enjoyed by all age groups. Unlike regular rice flour, Palat Special Steamed Puttu Podi is made from high-quality rice, coarsely ground and steam-processed, giving it a drier texture that allows steam to pass perfectly through the puttu mould. This results in soft, aromatic puttu with a light, fluffy texture.
Prepared using traditional methods and advanced processing technology, this steamed puttu podi stays softer for longer use while retaining its authentic taste and aroma. When layered with coconut scrapings and steamed, it develops its natural sweetness and signature Kerala flavour.
Serve puttu with kadala curry, vegetable stew, green gram curry, or ripe bananas for a wholesome, power-packed meal.
Key Highlights:
Authentic Kerala white steamed puttu podi
Made from high-quality rice
Coarse-ground for perfect steaming
Soft texture with natural aroma & taste
100% traditional preparation
Advanced processing keeps flour fresh & soft
Ideal for classic Kerala breakfast
How to Prepare Tasty Puttu:
Mix 1 glass puttu podi + 1 glass water
Add salt to taste and coconut scrapings
Rest for 20 minutes
Steam with layered coconut for 5 minutes
A trusted choice for making perfect homemade puttu with traditional taste and texture.
